Buttercup Goodies

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Standard Cake & Cupcake Flavors


White

Chocolate

Buttery Yellow

Strawberry 

Lemon

Pineapple





Specialty Cake & Cupcake Flavors


Carrot

Red Velvet

Coconut

Chocolate Cherry

Pina Colada 

Mississippi Mud*

Texas Fudge Cake*

Pineapple Upside Down Cake*

Fresh Apple Walnut Cake


(*available only in a 9x13 pan)



Frosting Flavors


White Buttercream

Chocolate Buttercream

Smores

Fresh Lemon

Fresh Strawberry

Cream Cheese Flavored



Cake Filling Flavors


Cherry, Strawberry, Blueberry, or Lemon 

Raspberry, Blackberry, Apricot, or Pineapple preserves




Standard Flavor Cake Prices


Bundt cake - $20

9 x 13 pan - $20

8" round double - $22

9 x 13 sheet - $25  

12 x 18 sheet - $45

cupcakes - $25 for 2 doz. (2 doz. min. order)

Jumbo cupcakes - $25 doz (1 doz. min order)




Specialty Flavor Cake Prices


Bundt cake - $25

9 x 13 pan - $25

8 " round double - $27

9 x 13 sheet - $30

12 x 18 sheet - $50

cupcakes - $30 for 2 doz (2 doz min. order)

jumbo cupcakes - $30 doz (1 doz. min order)


(1 doz minimum order on cupcakes)



*Fillings are $3 extra for 8" rounds or 9x13 sheets, and $6 extra for half sheets


Tiered Cakes


small 2 tiered cake, serves 28 (8" 6") - $55, $75

medium 2 tiered cake, serves 46 (10" 6") - $90, $115

small 3 tiered cake, serves 62 (10" 8" 6") - $125, $160

medium 3 tiered cake, serves 76 (12" 8" 6") - $150, $185

large 3 tiered cake, serves 114 (14" 10" 8") - $225, $265


(these listed sizes are the only sizes available.  Cake tiers are 2 layers thick, with icing

  or filling in the middle)





*1st price is for Standard Flavors:  White, Chocolate, Buttery Yellow, Strawberry, Lemon, and Pineapple (complimentary filling!)


*2nd price is for Specialty Flavors:  Carrot, Red Velvet, Coconut, Chocolate Cherry, and 

Pina Colada



*tiers can be separated with plastic posts, for an additional deposit of $10 per set 

 (refundable upon return in good condition)


*delivery and set-up fee for tiered cakes is $20 within our delivery area (please see contact page for details).  





Pies


Crumb Top Apple - $18

Lattice Top Apple - $18

Southern Pecan - $18

Chocolate Chip - $16

Fudge Brownie - $16

Peach Crunch - $18

Paradise Pie (pineapple, coconut...) - $16

Fresh Strawberry (Mar - Sept) - $16

Fresh Cranberry Walnut (Oct - Jan) - $18




Cobblers


Cherry, Apple, Peach - $16

Fresh Blackberry - $18

(9x13 aluminum pans)




Cookies


Chocolate Chip

Double Chocolate

Peanut Butter

PB Chocolate Chip

Sugar Cookies

Oatmeal Raisin Walnut

Snickerdoodle

Orange creamsicle cookies

Glazed Lemon Teacakes


Bars


Blue Ribbon Brownies

Birthday Cake Cookie Bars

Apple Pie Bars

Pecan Pie Bars

Almond Joy Brownies

S'mores Bars



Cookies - $20 per batch of 2 dozen (minimum order)

Bars - $28 per batch of 2 dozen (minimum order)

(*since I make all my products fresh to order, I sell them by the "batch" that my recipes yield. 

   That is the reason for the minimum order.  I never sell leftover frozen products)




Muffins


Farmhouse Blueberry or Apple Walnut Spice- $14 doz

Applesauce Raisin or Sunshine Breakfast Muffins - $12 doz



Breads


Pumpkin Gingerbread or Cranberry Nut Loaf - $12 

Apple Streusel or Harvest Zucchini Loaf - $14





Candy & Confections


Rocky Road or Cookies & Cream Fudge - $14

Peanut Butter Fudge - $16 


(Fudge comes in an 8x8 block)

Southern Pecan Pralines $16 per dozen



Cherry or Lemon Mini Tarts, Pecan Tassies, German Chocolate Tassies, or Peanut Butter Cookie Cups - $12 doz




Chocolate Fudge Cake - $20

Pina Colada Cake - $20

   (both cakes available only in a 9x13 pan)


Apple Pie (lattice top) - $20


Almond Joy Cookies - $22 per 2 dozen

Butternut Cookies - $22 per 2 dozen




9" round single layer chocolate iced cake - $18


Coconut Almond Macaroons - $20 per 2 dozen

Peanut Butter Cookies - $18 per 2 dozen

Chocolate Chip Meringues - $18 per 2 dozen